Pâte de Tahini 2 lbs Royal Command

SKU: 182066 | Royal Command
Pâte de Tahini 2 lbs Royal Command
2 lbs

Si vous aimez l'hummus et le baba ghanoush, vous avez apprécié le Tahini. Pâte riche et gourmande aux saveurs boisées de noix, utilisée en aromate dans la cuisine arabe et méditerranéenne, le Tahini est fait de graines de sésame décortiquées et moulues, et est un ingrédient essentiel de l’hummus. Il est utilisé pour préparer la sauce classique Tarator, servie avec les kebabs, shawarma, falafel, poissons grillés et légumes grillés tels que l'aubergine et la courgette. Le Tahini est aussi utilisé comme aromate dans les ragoûts de viande.

Origin: Canada Canada
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Regular Price:

14,24 CA$

    Your price:

    13,56 CA$ 13.56 CAD

    21,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15ml
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 100
    Fat Total 8g
    Fat Total Daily Percentage 12%
    Saturated Total 1g
    Saturated Fat Daily Percentage 5%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 2mg
    Sodium Daily Percentage 1%
    Carbohydrate 4g
    Carbohydrate Daily Value Percent 1%
    Fibre 1g
    Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 15%
    Iron 0%


    graines de sesame.



    • DELICIOUS TAHINI SAUCE – Preparing an irresistible creamy tahini sauce comparable to that of your favourite restaurant is an extremely simple process! Combine 4 large cloves of minced garlic with ¼ cup lemon juice. Let rest for 10 minutes. Pour and press through a sieve, discard the garlic. Add ½ cup tahini paste, ½ teaspoon sea salt, pinch of cumin, and whisk until blended. Add 2 tablespoons of water at a time until your desired consistency!
    • ONE SIMPLE INGREDIENT – Tahini is made from ground, hulled sesame seeds. That’s it. No added preservatives or artificial ingredients. Use this essential ingredient to bring your homemade hummus to life.
    • USAGE IDEAS – It is used to make the classic sauce known as Tarator to serve with kebabs, shawarma, falafel, grilled fish, and grilled vegetables such as eggplant and zucchini. Tahini is also used as a flavouring in meat stews.
    • MORE USAGE IDEAS – The list is almost endless. Prepare a creamy salad dressing, transform pasta dishes, give brownies or cookies another layer of flavour, and some simply eat it straight out of the jar or spread on a sandwich.


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