Flocons de Sirop d'Érable 454 g Royal Command

SKU: 258180 | Royal Command

Avec sa couleur dorée claire et sa texture granuleuse, ce sucre d'érable a la saveur distinctive et délicieuse du sirop d'érable pur du Québec. Il peut être utilisé pour garnir les céréales chaudes et froides, ou encore pour agrémenter les biscuits au gingembre, les sablés, les gâteaux aux pommes ou les muffins du matin. Il ajoute un croquant sucré aux plats salés tels que les carottes ou les patates sucrées rôties. Ce sucre d'érable évoquera à merveille le doux confort des repas et gâteries maison, à longueur d'année.

Origin: Canada Canada
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Regular Price:

34,42 CA$

    Quantity:
    Your price:

    32,78 CA$ 32.78 CAD

    51,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 20 mL
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 60
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 17 g
    Carbohydrate Daily Value Percent 6%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 17 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    sirop d'érable.

    Shipping

    Course

    • AN ALTERNATIVE TO PROCESSED SUGAR — As an organic sugar, these maple syrup flakes are a healthier alternative to processed sugar or sweeteners. Replace your normal sugar with these flakes to benefit from the nutrients and lack of artificial ingredients.
    • SWEETEN YOUR DRINKS — Use these maple syrup flakes to sweeten your hot drinks, such as tea, coffee or hot chocolate. Kids love the maple taste when these flakes are used for milkshakes.
    • PERFECT WHEN BAKING — These maple syrup flakes are ideal when baking. Sprinkle them on cookies and muffins for sweetness and crunch. Use them to make apple gratin, brownies or pear cake.
    • USE THEM AT MEALTIMES — Incorporate the flakes into a spice mix or some breadcrumbs. Sprinkle them over salads, fruit and French toast. Make a delicious flan including pear and blue cheese. Maple goes well with salmon so try them in some fishcakes or add them to a rub. Include the flakes in a marinade for lamb or a coating for ribs.

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