Sucre d'Érable Fin 1 kg Royal Command

SKU: 258171 | Royal Command
Sucre d'Érable Fin 1 kg Royal Command
1 kg

Ce sucre fait de sirop d'érable pur du Québec est une vraie gâterie. Le Sucre d'Érable Fin est d'une couleur dorée, a une texture fine et a la saveur distincte et attrayante de l'érable. Garnissez-en vos céréales froides ou chaudes, ou ajoutez-le à vos breuvages chauds tels que cidre, lait chaud ou café, pour une touche sucrée délicieuse. Remplace le sucre en pâtisserie. Parfait pour sucrer les sablés et biscuits à l'avoine. Délicieux dans les muffins et gâteaux, ou mélangé à du beurre pour un caramel de Tarte Tatin.

Origin: Canada Canada
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Regular Price:

61,11 CA$

    Your price:

    58,20 CA$ 58.2 CAD

    94,00 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 20 g
    Serving Size Consumer Friendly 1 c.à soupe
    Amount % Daily Value*
    Calories 60
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 17 g
    Carbohydrate Daily Value Percent 6%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 17 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    sirop d'érable.



    • ADD TO YOUR DRINKS — As well as being a healthier alternative to processed white sugar, maple sugar adds a delicious sweetness to hot and cold drinks. Try it with hot milk, in your tea or coffee, in cider or in lemonade.
    • GREAT FOR BAKING — Use this fine maple sugar when baking scones, muffins, cakes and cookies for a delicious maple flavour. Make a tasty pecan pie or combine the sugar with apples in some granola bars.
    • SAVOURY MEALS — Make a maple glaze for grilled salmon or sprinkle the sugar over chicken while it’s being grilled. Include the maple sugar in a rub for beef. Maple sugar goes well with bacon so add the two ingredients together when cooking dishes.
    • ENHANCE YOUR DESSERTS — Mix this fine sugar into yoghurt or ice cream to add a sweet maple flavour. Sprinkle it over fruit instead of white sugar and use it over your cereal, waffles and pancakes too.


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