Sucre Caramélisé 1 kg Royal Command

SKU: 258014 | Royal Command

Cette poudre hydrosoluble est utilisée pour aromatiser de façon naturelle les aliments et boissons. Stable dans les solutions acides, alcoolisés et salées, elle est très versatile. Utilisez-la pour sucrer vos sodas, réglisses et crèmes glacées maison, ou les sauces à servir en accent avec vos plats principaux. Avec ses multiples usages, ce produit deviendra un essentiel de votre garde-manger.

GMO Free GMO Free
Origin: États Unis États Unis
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Regular Price:

32,43 CA$

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    Your price:

    30,89 CA$ 30.89 CAD

    49,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 c.à soupe
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 23mg
    Sodium Daily Percentage 1%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 0 g

    Ingredients

    sucre caramélisé en poudre.

    Shipping

    Course

    • DECORATIVE — Cook with flair when you adorn your dishes with decorative caramelized sugar. Have a go at making spun sugar or try your hand at a caramel sugar cage.
    • FLAVOURING AND COLOURING — Use this caramelized sugar to create a tasty caramel ice cream or use it as a topping for a flan. Pour a caramel sauce over sponge cake. Make a caramel syrup to pour on your pancakes. When heating it to black caramel, you can use it as food colouring.
    • BAKED FOODS — Caramelized sugar is a versatile ingredient to use in baking. Make a delicious batch of caramelized sugar cookies or a tasty burnt sugar cake.
    • GRIND IT UP — Grind the caramelized sugar, either by hand or in a food processor, to form caramelized sugar dust. This is a great alternative to granulated sugar to give your drinks an extra boost of flavour. Alternatively, sprinkle it over chocolate truffles or desserts, such as panna cotta or cheesecake, as a striking and tasty garnish.

    Recipes

    Ice Cream – Chocolate Miso
    Ice Cream – Chocolate Miso
    août 26, 2018 by Jodi MacKinnon (QFG)
    1 hr
    15 mins
    1 hrs 15 mins

    A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

    Read More

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