Tapioca Maltodextrine 3 kg Texturestar

SKU: 152005 | Texturestar
Tapioca Maltodextrine 3 kg Texturestar
3 kg
Tapioca Maltodextrine 454 g PowderForTexture
454 g

Convertissez les liquides gras en poudres! Voici une poudre blanc cassé, sans saveur, dérivée du tapioca (racine de cassava), qui est un amidon utilisé pour absorber et épaissir le gras. La Maltodextrine de Tapioca est utilisée en Gastronomie Moderniste pour créer des poudres à partir d'ingrédients tels qu'huile de truffe, huile d'olive, Nutella, caramel et beurre d'arachides. Il remplace le gras dans les desserts, fromages, vinaigrettes et sauces, et est utilisé pour augmenter le volume des mélanges secs et des aliments surgelés.

Origin: États Unis États Unis
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Regular Price:

228,06 CA$

    Your price:

    217,20 CA$ 217.20000000000002 CAD

    299,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 2mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Carbohydrate Daily Value Percent 2%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    Tapioca maltodextrine



    • SUPERIOR QUALITY – We stand by the high quality of our ingredients at all times. Buy our Tapioca Maltodextrin with the full confidence that you’re not getting one of the substandard alternatives that fail to achieve an excellent standard of quality.
    • MODERN GASTRONOMY CUISINE – Start your introduction in modern molecular cuisine! This tapioca maltodextrin is a great starting point to the world of gastronomy, and a delicious one at that.
    • WIDE RANGING COMPATIBLE FATS – You can convert a variety of fats to powder using tapioca maltodextrin, ranging from olive oil, Nutella, melted caramel, butter, bacon fat, peanut butter, truffle oil… take your pick!
    • USAGE – Use your newly converted powders as a flavorful fat replacer in desserts, cheeses, dressings, and sauces. It is a great way to include the taste of fat without having a overly greasy liquids in your plate. Tapioca Maltodextrin can also used to increase the volume of dry mixes and frozen foods

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