Gomme Xanthan 400 g Texturestar

SKU: 152022 | Texturestar
Gomme Xanthan 400 g Texturestar
Size:
400 g

La Gomme de Xanthane est un glucide naturel produit par la fermentation de glucose avec la bactérie Xanthomonas Campestris (se trouvant dans le chou). Populaire en boulangerie sans gluten, elle est utilisée comme épaississant ou émulsifiant. Elle est utilisée dans les vinaigrettes pour que les épices et herbes restent en suspens. Soluble dans l'eau chaude ou froide, elle est stable dans un vaste éventail de pH et températures. Elle peut épaissir les items à haute teneur en alcool ou en sel. Elle n'altère ni la saveur ni la couleur des aliments.

Origin: Chine Chine
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Regular Price:

10,34 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 0g
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 1g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0g

    Ingredients

    gomme xanthane.

    Shipping

    Course

    • EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
    • ESSENTIAL GLUTEN-FREE INGREDIENT – Xanthan gum is essential for gluten-free baking, as it gives breads and baked goods a solid structure and helps them retain more moisture than they would otherwise. Our xanthan gum is verified gluten-free.
    • PLETHORA OF OTHER USAGES – Xanthan gum is great for thickening liquid to turn them into delicious sauces, creating light foams and froths, and helps batter cling more easily to foods (like tempura). The limits end only with your imagination!
    • STABLE AGENT – Xanthan gum is a very stable agent that is soluble in both hot and cold water, is pH stable and isn’t broken down by the microwave.

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