Poudre de Babeurre 1 kg Royal Command

SKU: 204242 | Royal Command

Indispensable à tout pâtissier, la Poudre de Babeurre est une douce poudre blanche à saveur acidulée de babeurre, utilisée pour ajouter moelleux, saveur et tendreté. Pratique, elle ne requiert aucune réfrigération et a une haute teneur en protéines. Excellente dans les mélanges secs à crêpes, gaufres, biscuits et muffins. Sa saveur acidulée est délicieuse dans les trempettes et vinaigrettes. Elle est superbe dans l'enrobage pour le poulet frit, et peut rehausser la saveur du glaçage au fromage à la crème pour le gâteau aux carottes.

Origin: Canada Canada
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Regular Price:

25,14 CA$

    Your price:

    23,94 CA$ 23.94 CAD

    37,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15g)
    Amount % Daily Value*
    Calories 30
    Fat Total 0.5g
    Fat Total Daily Percentage 1%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 10mg
    Cholesterol Daily Value Percent 3%
    Sodium 40mg
    Sodium Daily Percentage 2%
    Carbohydrate 4g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 4g
    Protein 3g
    Calcium 6%


    poudre de babeurre.



    • EASY TO REHYDRATE – You can use powdered buttermilk in its powder form by mixing it into dry ingredients for baked goods, if you like rehydrate it first. Add ½ cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture rest for a couple of minutes before using.
    • USES – Buttermilk powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces, dips and soups. Buttermilk powder will produce the same texture, taste and creaminess in baked goods as cultured buttermilk.
    • SHELF STABLE – Powdered buttermilk lasts for much longer than the liquid, making it great for those who need buttermilk only on occasion. Store the powdered buttermilk in a sealed bag or airtight container in a cool, dry location.
    • FRIED CHICKEN – If you like fried Chicken, then you should be using buttermilk. Using buttermilk when making fried chicken adds a blast of flavor and tenderness to the meat. Simply rehydrate the buttermilk powder and combine with your choice of spices, and marinate your chicken in it. Remove the chicken and coat with flour before frying.

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