Poudre d'Amylase 1 kg Texturestar

SKU: 152039 | Texturestar

Améliorez votre pain ou votre bière ! La poudre d'amylase est une poudre ressemblant au talc, à base d'orge maltée, qui a été germée, séchée et moulue pour produire une enzyme naturelle utilisée pour convertir l'amidon en sucre. L'enzyme est similaire à celle qui facilite la digestion chez l'homme. Elle ne contient pas de gluten et est utilisée dans la fabrication du pain pour en augmenter le volume, améliorer sa texture et sa saveur et l'empêcher de se rassir. Elle ajoute une saveur sucrée de noisette et une couleur brun foncé à la croûte. Aussi un ingrédient essentiel pour la fabrication artisanale de boissons alcoolisées.

Origin: Canada Canada
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Regular Price:

19,45 CA$

    Quantity:
    Your price:

    18,52 CA$ 18.52 CAD

    29,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 tsp (0.5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Farine de ble, dioxyde de silicium, enzymes (sel).

    Shipping

    Course

    • BREW BETTER BEER AND LIQUOR – An essential ingredient for home brewing and making liquor, amylase powder aids in converting starch into sugar. It’s important for the process of liquefaction of grain mashes and Malt extracts, which is done for increased ferment ability. The enzyme also prevents starch haze in beer.
    • ALL-NATURAL ENZYME – The enzyme is similar to one to one found in human saliva, where it kicks off digestive process. It aids in digestion by playing an important role in the conversion of dietary starches into glucose for energy in the human body.
    • MADE FROM MALTED BARLEY – This talcum-like powder is made of malted barley that’s been sprouted, dried and ground to make this enzyme useful for cooking and baking.
    • NATURALLY GLUTEN-FREE – This amylase powder is naturally gluten-free, making it free to use for a wider range of alternative diets.

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