Poivrons Rouge/Vert 1/8 Déshydratés 285 g Dinavedic
Fresh pepper nutrition and flavour in a convenient dried form. Diced Red and Green Peppers are dehydrated to retain the appearance and taste of the fresh vegetable. High in vitamin C and a good source of vitamin B6, folate, and fibre. Excellent in dry soup mixes. Use in minestrone or add to tomato sauce for pasta. Rehydrate and toss in pasta salad, on pizza, or in salsa.
Red and green bell peppers
- USAGE – Excellent in dry soup mixes. Use in minestrone or add to tomato sauce for pasta. Rehydrate and toss in pasta salad, on pizza, or in salsa. Dehydrated red and green peppers are fantastic in stir-frys, soups and stews.
- REHYDRATION – Dehydrated red and green peppers are simple to rehydrate. Simply soak in warm water for approximately 30 minutes and they’re ready to use. Once hydrated they will be doubled in size. Fresh, tasty and suitable for any recipe.
- QUICHE – Dehydrated red and green peppers are a fantastic ingredient to create a delicious quiche. Suitable for breakfast, lunch, dinner, and even an appetizer. These peppers add an extra nutritional boost.
- NUTRITIOUS – High in vitamin C and a good source of vitamin B6, folate, fibre, and packed with antioxidants. These red and green peppers are an excellent addition to your healthy diet.
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