Praline en Poudre 500 g Choctura
Create elegant desserts with sweet caramel and toasted nut flavour. Praline Powder is a fine, caramel coloured powder made from hazelnuts and sugar. It's an essential ingredient in classic desserts like Paris Brest or dacquoise. Use it to garnish mousse cakes, cheesecakes, or sundaes. Fold it into vanilla and caramel or mocha ice cream, and buttercream. Top roasted fruit like apples, figs or peaches with it. Perfect in fillings for chocolates or as a finish for truffles.
Sucre, noisettes grillees et noisettes grillees partiellement degraissees
- A ONE OF A KIND GARNISH – Praline Powder acts as a fabulous garnish. Finish off your mousse cakes, cheesecakes and sundaes with a sprinkle, or two! Fold it into vanilla and caramel or mocha ice cream and buttercream. Use as a garnish on your freshly roasted apples, peaches or figs. If you enjoy a sweet oatmeal, sprinkle it on that too.
- A BAKERY MUST HAVE – An essential ingredient for all of the best bakeries. It is featured in many classic desserts such as Paris Brest or dacquoise. Bring a little taste of France to your desserts with Praline Powder.
- SIMPLE INGREDIENTS – Praline Powder is made simply from carefully selected hazelnuts and sugar. It has a powdery, finely ground texture that leaves no oily film. It is very easy to use. An advantage of praline powder is it does not make any desserts or preparations heavy or have a higher fat content.
- AUTHENTIC FRENCH INGREDIENT – Here at Choctura we pride ourselves on bringing only the finest quality ingredients from around the world to North American professional and home kitchens, and our Praline Powder is no exception! Sweet, toasty and nutty!
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