Poudre Cacao 22/24 1 kg Choctura

SKU: 173018 | Choctura
Poudre Cacao 22/24 1 kg Choctura
Size:
1 kg

Le chocolat est bon pour vous! Oui! Mais, seulement dans sa forme pure - non cuit, sans gras trans, sans sucre ni produit laitier, etc. Il s'agit en fait de l'antioxydant le plus puissant connu. La poudre de cacao contient beaucoup plus d'antioxydants par 100g que les baies d'açaï. Ce cacao a une saveur alléchante et douce de cacao, sans l'amertume et l'acidité du cacao naturel, le rendant plus facile à agencer. Pensez chocolats chauds, mousses, sauces, biscuits, crèmes glacées, sorbets et décorations.

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Regular Price:

24,64 CA$

    Quantity:
    Your price:

    23,47 CA$ 23.47 CAD

    37,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 490
    Fat Total 23 g
    Fat Total Daily Percentage 35%
    Saturated Total 14 g
    Saturated Fat Daily Percentage 70%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 15 mg
    Sodium Daily Percentage 1%
    Carbohydrate 50 g
    Carbohydrate Daily Value Percent 17%
    Fibre 28 g
    Fibre Daily Value Percent 112%
    Sugar 5 g
    Protein 18 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 10%
    Iron 230%

    Ingredients

    Poudre de cacao alcalinisé.

    Shipping

    Course

    • HEALTH BENEFITS – Cacao Powder is naturally extracted from the Cacao Bean, and is known worldwide as a powerful superfood. With about 40 times the antioxidants of blueberries. It is known to improve heart and brain health, reduce inflammation, and is great for your hair, skin, nails and teeth.
    • BAKE LIKE A PRO – Add 1 tsp or more of cacao powder to almost any baking recipe to add a nutritious hint of mild yet complex chocolate flavouring. Add cacao powder to icing sugar and make a healthier homemade icing spread for cakes, cupcakes and muffins. Use Cacao Powder as a nutritious boost to your smoothies, protein shakes, or energy balls.
    • DUTCH PROCESSED – This Cacao Powder is richer and darker in color, with a mellow, less sharp-tasting flavour. It dissolves more easily into liquids, and since it’s stripped of its acids and neutralized, you will often find it in recipes calling for baking powder. It has been washed in a potassium carbonate solution to neutralize its natural acidity.
    • USAGE IDEAS – Cacao Powder has a distinct flavour with hints of chocolate, and a mild unique tart, this powder is perfect for flavouring baked goods, dusting, ice cream, sauces, and coatings. Combine with chocolate to create a rich depth of flavour in brownies, cakes, mousse. Add a tsp to your coffee brew to boost antioxidants and add a mild chocolate flavour.

    Recipes

    Dark Chocolate Sorbet with Himalayan Pink Salt
    Dark Chocolate Sorbet with Himalayan Pink Salt
    juin 30, 2015 by Jodi MacKinnon (QFG)
    10 mins
    15 mins
    25 mins

    An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.

    Read More

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