Mélasse de Grenade 250 ml Epicureal

SKU: 257017 | Epicureal

Voici l'un des ingrédients étiquetés comme indispensables dans bien des livres de cuisine. Elle est divine ! La mélasse de pomme grenade n'est pas du toute une mélasse, mais plutôt un sirop fait de jus et de sucre de grenade concentrés. Elle est acidulée et sucrée, et rien ne l'égale. Il s'agit d'un ingrédient inhabituel avec une variété d'usages possibles. Ajoutez du mordant à vos sauces barbecue, versez-la sur un foie gras, ou sucrez délicieusement vos pains.

GMO Free GMO Free
Origin: Turquie Turquie
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Regular Price:

5,79 CA$

    Your price:

    5,51 CA$ 5.51 CAD

    8,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15ml)
    Amount % Daily Value*
    Calories 40
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 9g
    Carbohydrate Daily Value Percent 3%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 7g
    Protein 0g


    sirop de glucose, eau, regulateur d acidite, jus de grenade, arome naturel de grenade, caramel, agents conservateurs.



    • SWEET AND SOUR – Pomegranate molasses is a delicious way to add tanginess, depth, and complexity to the meals you prepare, whether it be a main course, side dish, or dessert! The ingredient takes your cooking to a whole new level with its magical sweet and sour taste.
    • ENHANCE YOUR DINNER – It's traditionally used in Persian stews and marinades for lamb or chicken. You can use pomegranate molasses as a marinade for meats, or use it as a glaze. Combine with oil to make a vinaigrette, or drizzle over roasted or grilled vegetables.
    • MORE IDEAS – Whisk it into a dressing for grain or lentil salads. It’s also refreshing stirred into iced tea or soda water. Give hummus and other dips a tangy-sweet kick by adding the syrup.
    • EPIC MUHAMMARA RECIPE – Simply combine the following and blend: 1 tablespoon crushed red pepper flakes, 1/2 teaspoon ground cumin, 3/4 cup toasted walnuts, 1/4 cup whole-grain bread crumbs, 1/4 cup extra-virgin olive oil, 2 tablespoons pomegranate molasses, 1/4 cup tomato paste, 2 to 3 roasted red peppers, 1/2 teaspoon fine-grain sea salt, then add 1/2 to 1 cup water to reach your desired consistency!

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