Trimoline (Sucre Inverti) 7 kg Qualifirst

SKU: 152530 | Qualifirst

Pour ceux qui ont utilisé de la trimoline ou de la nulomoline dans des recettes: il s'agit de sucre inverti. La Trimoline est ajoutée aux sorbets avant leur préparation, et à plusieurs bonbons pour les garder mous (tels que les fondants). Il conserve la texture moelleuse et humide des biscuits, prévient la cristallisation et améliore la durée de vie des produits en augmentant leur humidité. Elle est excellente dans les confitures, le fondant, le fudge, les caramels, les bonbons mous, les farces, la ganache, le sorbet et la crème glacée.

Origin: France France
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Regular Price:

42,63 CA$

    Quantity:
    Your price:

    40,60 CA$ 40.6 CAD

    79,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Amount % Daily Value*
    Calories 328
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 246 g
    Carbohydrate Daily Value Percent 82%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 246 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    sirop de sucre inverti microcristallise.

    Shipping

    Course

    • DISHES WHERE YOU CAN USE INVERT SUGAR – Invert sugar doesn't allow quick crystallization of sugar. It is an excellent choice for making delicious sorbets, jams, candies, ice cream, ganache, and so on. So if you want your desserts to stand out from the rest, using invert sugar is always a good idea.
    • VEGAN – If you're a vegetarian, or you're vegan, no worries! Invert sugar is completely compatible with these diets, as it does not contain any animal-sourced ingredients.
    • PREMIUM QUALITY – With QualiFirst, you can expect nothing less than the best. Available in a pack of 7 kgs, the liquid trimoline invert sugar is a premium addition to your kitchen, that is sure to help you make savory and creamy desserts, petit fours, and whatnot!
    • NO CHOLESTEROL – Invert sugar contains zero-cholesterol and zero fat (no trans fat or saturated fat).

    Recipes

    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    décembre 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.

    Read More
    Riachuelo and Red Bell Pepper Dessert Recipe
    Riachuelo and Red Bell Pepper Dessert Recipe
    décembre 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

    Read More
    After Ate
    After Ate
    mai 08, 2019 by Jodi MacKinnon (QFG)

    A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner.

    Read More

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