Fleur de Jasmin Entière 28 g Royal Command

SKU: 182291 | Royal Command
Fleur de Jasmin Entière 28 g Royal Command
28 g
Fleur de Jasmin Entière 454 g Royal Command
454 g

Cette jolie petite fleur est pleine de saveur! Les fleurs de jasmin sont connues pour leur arôme floral et sont excellentes pour infuser desserts et boissons avec leur goût. Il est plus facile de les faire infuser dans de l'eau chaude et de transformer ensuite le liquide en un sirop, parfait pour les cocktails! Elles sont délicieuses infusées dans votre crème glacée pour une saveur unique et rafraîchissante ou hachées et mélangées avec du beurre et du sucre pour ajouter un petit quelque chose d'inattendu, de sophistiqué à votre gâteau éponge.

Origin: Chine Chine
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Regular Price:

6,56 CA$

    Your price:

    6,25 CA$ 6.25 CAD

    9,90 CA$

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    fleurs de jasmin.



    • INFUSE JASMINE – Infuse jasmine flowers in hot water and then use the perfumed liquid to create a flavoured sugar syrup, perfect for cocktails! They are also delicious infused in your ice cream for a refreshing and unique floral flavour, or chop them up and mix with butter and sugar to add something unexpected and sophisticated to your standard sponge cake!
    • RELAXATION – Soothe your mind and body with a tea featuring our beautiful whole jasmine flowers. When steeped in tea or lathered onto the skin, you’ll experience the relaxing effects. The scent of jasmine alone has calming effects and can combat stress.
    • POWER OF JASMINE – Jasmine flower tea is loaded with powerful plant based compounds known as polyphenols, which act as antioxidants in your body. Our whole dried jasmine flowers are the perfect way to elevate your kitchen creations either as a garnish or for their floral flavour.
    • JASMINE FACIAL – Our Jasmine Flowers can be used to make a clarifying and protecting facial or rub. Simply steep jasmine flower with a green tea bag and let cool. Splash on your skin or soak a cotton ball to rub over your skin. Let dry and apply your moisturizer for maximum hydration.

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