Farine de Riz Blanc 10 kg Epigrain

SKU: 204178 | Epigrain

La farine de riz blanc est une farine blanche fine, moulue à partir de riz, donc naturellement sans gluten. Substitut excellent à la farine de blé, elle peut servir dans les biscuits, muffins et pains éclair. La farine de riz blanc est aussi importante pour la production de nouilles asiatiques et rotis et dosas indiens. Elle est excellente dans les beignets salés et sucrés, tels que de maïs ou de pomme. Elle fait des crêpes et gnocchis sans gluten superbes.

Origin: Canada Canada
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Regular Price:

31,21 CA$

    Quantity:
    Your price:

    29,72 CA$ 29.72 CAD

    48,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 158 g
    Serving Size Consumer Friendly 1 tasse
    Amount % Daily Value*
    Calories 578
    Fat Total 2 g
    Fat Total Daily Percentage 3%
    Saturated Total 1 g
    Saturated Fat Daily Percentage 10%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 127 g
    Carbohydrate Daily Value Percent 42%
    Fibre 4 g
    Fibre Daily Value Percent 16%
    Sugar 0 g
    Protein 9 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 3%

    Ingredients

    riz blanc.

    Shipping

    Course

    Recipes

    Hearts of Palm Rings – Palamari
    Hearts of Palm Rings – Palamari
    avril 16, 2019 by Jodi MacKinnon (QFG)

    A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

    Read More
    Gluten-Free Maple-Bacon Scones
    Gluten-Free Maple-Bacon Scones
    septembre 22, 2019 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

    Read More

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