Gélatine Or en Feuilles 1 kg Ewald

SKU: 152666 | Ewald

Gélatine de choix des chefs, la gélatine en feuilles est facile à utiliser et à mesurer dans la cuisine. Cet agent épaississant sans odeur ni goût forme un gel lorsque combiné à des liquides et de la chaleur. La gélatine en feuille fond plus lentement que la gélatine régulière granulée, mais produit un gel plus clair. La Gélatine Or en Feuilles prend fermement (200 Bloom) et est idéale pour la préparation de gelées, mousses, guimauves, Bavarois et aspics salés ou sucrés. Ce produit est dérivé de produits du boeuf et du porc.

GMO Free GMO Free
Origin: Allemagne Allemagne
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Regular Price:

80,55 CA$

    Your price:

    76,71 CA$ 76.71000000000001 CAD

    123,90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 1 g
    Serving Size Consumer Friendly 1 feuille
    Amount % Daily Value*
    Calories 5
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 6%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    Gelita gelatine est une pure protéine collagène.



    • GOLD GRADE – The gold grade has a bloom strength of 200, which is higher than silver grade and lower than platinum grade. The gold rating means your dish will set firmly.
    • HIGH QUALITY – Professional chefs choose leaf gelatine over powdered gelatine for many reasons. Not only is it easy to measure and use but it produces better results. The dishes have a smoother consistency and set much clearer.
    • A DISCREET INGREDIENT – Leaf gelatine is an odourless and colourless product. The thickening agent is also tasteless so it firms your dishes without negatively affecting the resulting flavours or aesthetics.
    • VERSATILE – Use this gold grade leaf gelatine to thicken a cold soup, enhance a glaze, set a jelly or bavarois, firm a mousse or make some marshmallows.


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