Purée de Pêche Blanche Surgelée 1 kg Boiron

SKU: 152890 | Boiron
Purée de Pêche Blanche Surgelée 1 kg Boiron
1 kg

Un Bellini à la Pêche Blanche avec de la Purée de Pêche Blanche! Miam! La saveur très sucrée et juteuse des pêches blanches mûres dans un format pratique de purée surgelée. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. La Purée de Pêche Blanche peut être utilisée en délices fruités tels que coulis, crèmes glacées et sorbets. Délicieuse en gelées, poudings, mousses, sucettes glacées et paletas. Peut aussi être ajoutée aux vinaigrettes pour salades et salsas fraîches pour le poulet grillé.

Origin: France France
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Regular Price:

24,71 CA$

    Your price:

    23,53 CA$ 23.53 CAD

    38,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 76
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 05
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 6mg
    Sodium Daily Percentage 0%
    Carbohydrate 15.5g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%


    100% pêche blanche



    • PUREE - The smooth texture of this White Peach Puree makes it convenient to add to mixed drinks and yogurt parfaits.
    • FOR COCKTAILS - Use this White Peach Puree to craft sensational fruit flavoured cocktails.
    • FOR SMOOTHIES - This White Peach Puree can be used to make a refreshing peach smoothie.
    • FOR SAUCES - Use White Peach Puree in vinaigrettes, fresh salsas, and other sauces.

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    Physico chemical characteristics

    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    16° Brix +/- 1
    pH with pHmeter at 20°C
    3.50 - 4.00
    Dry extract for information only (+/- 1,5%)

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.