Purée de Mangue Surgelée 1 kg Boiron

SKU: 152865 | Boiron
Purée de Mangue Surgelée 1 kg Boiron
Size:
1 kg

Le cocktail Passion Mangue est facile avec cette purée de mangues fraîches surgelées et sa saveur délicieuse, mielleuse et acidulée. Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. La Purée de Mangue peut être utilisée pour créer de délicieuses friandises telles que coulis, crèmes glacées et sorbets. Superbe en gelées, poudings et mousses de fruits, et délicieuse en sucettes glacées et paletas. Un excellent ajout aux vinaigrettes pour salades de Riz Wehani avec poulet grillé, ou de nouilles asiatiques et légumes.

Origin: France France
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Regular Price:

29,90 CA$

    Quantity:
    Your price:

    28,48 CA$ 28.48 CAD

    46,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 80
    Fat Total 1g
    Fat Total Daily Percentage 1.5%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5mg
    Sodium Daily Percentage 0%
    Carbohydrate 16g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 0%

    Ingredients

    mangue 100%.

    Shipping

    Course

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    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    19° Brix +/- 2
    pH with pHmeter at 20°C
    3.60 - 4.20
    Dry extract for information only (+/- 1,5%)
    21.64%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.