Purée de Citron Surgelée 1 kg Boiron

SKU: 152820 | Boiron
Purée de Citron Surgelée 1 kg Boiron
Size:
1 kg

Créez une Limonade Fraîche en un clin d'oeil! Ou que diriez-vous d'un Whiskey Sour ou d'un Lemon Gingerini? La saveur ensoleillée des citrons frais en purée surgelée rend la création de recettes au citron facile! La Purée de Citron fait de délicieuses gâteries fruitées telles que sauces pour desserts, crèmes glacées et sorbets. Elle peut aussi être ajoutée aux vinaigrettes pour les salades de fruits de mer ou de mâche et de saumon grillé.

GMO Free GMO Free
Origin: France France
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Regular Price:

24,71 CA$

    Quantity:
    Your price:

    23,53 CA$ 23.53 CAD

    38,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 80
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 6mg
    Sodium Daily Percentage 0%
    Carbohydrate 15g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Citron 100%.

    Shipping

    Course

    Recipes

    Pesto Grano Risotto with Poached Egg
    Pesto Grano Risotto with Poached Egg
    mars 21, 2017 by Jodi MacKinnon (QFG)
    15 mins
    30 mins
    45 mins

    An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.

    Read More
    Pistachio and Lemon Cannoli Recipe
    Pistachio and Lemon Cannoli Recipe
    novembre 11, 2018 by Jodi MacKinnon (QFG)
    10 mins
    15 mins
    25 mins

    Crisp anise-scented cannolis filled with the bright, fresh flavour of Sicilian lemons.

    Read More

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    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    8° Brix +/- 2
    pH with pHmeter at 20°C
    2.10 - 2.80
    Dry extract for information only (+/- 1,5%)
    8.5%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.