Purée de Kalamansi Surgelée 1 kg Boiron

SKU: 152925 | Boiron
Purée de Kalamansi Surgelée 1 kg Boiron
Size:
1 kg

Vous oublierez la limonade classique quand vous essaierez celle de Kalamansi! L'agrume asiatique unique, avec sa peau très sucrée et sa chair sure, dans un format pratique de purée surgelée. Excellente en smoothies, rafraîchissante en breuvage de type limonade, et superbe en aromate dans le thé glacé. Créez des délices fruités tels que coulis pour desserts, crèmes glacées et sorbets. Délicieuse en garnitures pour tarte, sucette glacées ou paletas. Ajoutez-la aux vinaigrettes ou salsas pour poisson grillé.

Origin: France France
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Regular Price:

33,81 CA$

    Quantity:
    Your price:

    32,20 CA$ 32.2 CAD

    52,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 36
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Dietary Fibre 0.5
    Dietary Fibre Daily Value Percent 2%
    Sugar 1g
    Protein 0g

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    Course

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    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    8° Brix +/- 2
    pH with pHmeter at 20°C
    2.10 - 2.80
    Dry extract for information only (+/- 1,5%)
    10%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.