Purée de Noix de Coco Surgelée 1 kg Boiron

SKU: 152830 | Boiron
Purée de Noix de Coco Surgelée 1 kg Boiron
1 kg

Si vous n'avez jamais fait votre propre Tarte à la Noix de Coco, cette Purée de Noix de Coco Surgelée vous y aidera! La saveur sucrée, tropicale et crémeuse de la noix de coco fraîche dans un format pratique de purée surgelée. Créez de délicieuses friandises glacées telles que sauces pour desserts, crèmes glacées et sorbets. Délicieuse en cocktail tropical tel qu'un Pina Colada. Parfaite pour une Panna Cotta ou une garniture à Tarte à la Noix de Coco.

Origin: France France
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Regular Price:

33,16 CA$

    Your price:

    31,58 CA$ 31.580000000000002 CAD

    50,00 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 8 oz
    Amount % Daily Value*
    Calories 270
    Fat Total 22g
    Fat Total Daily Percentage 37%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 22mg
    Sodium Daily Percentage 1%
    Carbohydrate 13g
    Carbohydrate Daily Value Percent 4%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 2g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    87% coconut milk, 13% invert sugar syrup



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    Organoleptic characteristics

    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    5.50 - 6.50
    Dry extract for information only (+/- 1,5%)

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.