Purée Surgelée Mûre 1 kg Boiron

SKU: 152870 | Boiron
Purée Surgelée Mûre 1 kg Boiron
Size:
1 kg

La purée de mûres surgelée est composée de 90% de fruits mûrs et de 10% de sucre pour assurer une saveur fraîche. Utilisez-la pour préparer de délicieuses friandises aux fruits, des smoothies, des crèmes glacées et des sorbets. Ajoutez-la à un vin mousseux pour un apéritif rafraîchissant. C'est un excellent ajout à un bol de punch et crée de magnifiques sucettes glacées et paletas. Incorporez-la à une vinaigrette pour des salades avec du fromage bleu, des noix grillées, du prosciutto et de la roquette.

Origin: France France
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Regular Price:

33,81 CA$

    Quantity:
    Your price:

    32,20 CA$ 32.2 CAD

    52,00 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 96
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 7mg
    Sodium Daily Percentage 0%
    Carbohydrate 21g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 3%
    Iron 0%

    Ingredients

    100% mûre

    Shipping

    Course

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    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    2.90 - 3.80
    Dry extract for information only (+/- 1,5%)
    23.5%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.