Purée de Cassis Surgelée 1 kg Boiron

SKU: 152815 | Boiron
Purée de Cassis Surgelée 1 kg Boiron
Size:
1 kg

La Purée de Cassis Surgelée a la riche saveur de baies du cassis fraîchement cueilli. Les purées de fruit Boiron sont faites à 90 % de fruits mûrs et à 10 % de sucre. La Purée de Cassis peut être utilisée dans des délicieuses gâteries sucrées telles que sauces pour desserts, smoothies, crèmes glacées et sorbets. Elle est un ajout excellent au vin pétillant et fait de délicieuses sucettes glacées et paletas. Elle peut aussi être ajoutée aux vinaigrettes pour les salades telles que de fromage bleu avec noix grillées, prosciutto et roquette.

Origin: France France
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Regular Price:

28,61 CA$

    Quantity:
    Your price:

    27,25 CA$ 27.25 CAD

    44,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 98
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 8mg
    Sodium Daily Percentage 0%
    Carbohydrate 19g
    Carbohydrate Daily Value Percent 6%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 5%
    Iron 0%

    Ingredients

    cassis (90%), sirop de sucre inverti 10%.

    Shipping

    Course

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    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    3.20 - 3.70
    Dry extract for information only (+/- 1,5%)
    23.22%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.