Purée d'Abricots Surgelée 1 kg Boiron

SKU: 152810 | Boiron
Purée d'Abricots Surgelée 1 kg Boiron
Size:
1 kg

Voulez-vous créer un Bellini à l'Abricot ou un Crazy Jane? La Purée d'Abricot Surgelée de Boiron est faite d'abricots juteux fraîchement cueillis. Les purées de fruits Boiron sont faites à 90% de fruits murs et à 10% de sucre. La Purée d'Abricots peut être utilisée pour créer des gâteries tropicales telles que sauces pour desserts, crèmes glacées et sorbets, est excellente en smoothie et cocktail tropical, ou en sucettes glacées et paletas. Elle peut être ajoutée aux vinaigrettes pour salades telles que de chèvre aux pacanes et cerises séchées.

Origin: France France
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

20,80 CA$

    Quantity:
    Your price:

    19,81 CA$ 19.81 CAD

    32,00 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 95
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5g
    Sodium Daily Percentage 0%
    Carbohydrate 19g
    Carbohydrate Daily Value Percent 6%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    abricot (90%), sucre (10%).

    Shipping

    Course

    Recipes

    Spicy
    Spicy
    mai 09, 2019 by Jodi MacKinnon (QFG)

    The spice in this decadent and exotic modern dessert is from five-spice powder.

    Read More

    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands

    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    3.20 - 3.70
    Dry extract for information only (+/- 1,5%)
    23.22%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.