Sucre Pétillant (Sans Goût) 1 kg Royal Command

SKU: 152533 | Royal Command
Sucre Pétillant (Sans Goût) 1 kg Royal Command
1 kg

Le Sucre Pétillant crée une sensation effervescente et éclatante en bouche, et émet un "pop" subtil lorsqu'il fond en bouche. Il s'agit d'un bonbon gazeux sans saveur, qui contient des bulles pressurisées. Les grands chefs tels qu'Heston Blumenthal l'ont incorporé à des gâteaux et desserts pour l'effet de surprise. À utiliser uniquement dans des environnements peu humides pour éviter la dissolution des bonbons. Garnissez-en un verre à cocktail à l'aide de miel ou de sirop d'agave pour éviter que le sucre ne se dissolve.

Origin: États Unis États Unis
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Regular Price:

52,98 CA$

    Your price:

    50,46 CA$ 50.46 CAD

    79,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 4g
    Protein 0g


    Sucre, glucose, lactose dioxide de carbone.



    • NOT JUST FOOD - Many people use popping candy to add something new to their drinks. By adding this wonderful ingredient to the rim of your glass, each sip will bring a fizzing sensation, without using carbonated drinks. It’s perfect for a cocktail night with friends.
    • USED BY THE BEST - Chefs at the world's most creative and innovative restaurants have used popping candy to give their customers an unparalleled experience. With this product, you too can recreate those magical dishes, form your own home or business.
    • A CROWD PLEASER - Watch faces light up around your table as they realise the unique experience of popping candy. As it’s usually hidden within dishes, it often comes as a surprise, but it’s always appreciated.
    • USE IN ANYTHING - Given that it’s unflavoured, you will be able to add it to any dish, without ruining its taste. This opens the door to a myriad of culinary opportunities.

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