Noir Couverture 70% Callets 2.5 kg Callebaut

SKU: 173057 | Callebaut

La couverture est au chocolat ce que Rolex est aux montres. Il est un délice qui fond en bouche. Couverture est un terme utilisé pour les chocolats riches en beurre de cacao et en solides de cacao. Il est la forme la plus supérieure de chocolat, promettant au moins 32% de beurre de cacao pur. La couverture noire est essentiellement une liqueur de chocolat (solides de cacao) à laquelle du beurre de cacao est ajouté ainsi qu'un peu de sucre, de vanille et de lécithine. Sans produits du lait, il est le chocolat le plus pur possible.

Origin: Belgique Belgique
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Regular Price:

67,87 CA$

    Quantity:
    Your price:

    64,64 CA$ 64.64 CAD

    109,90 CA$

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    Ingredients

    cocoa butter, sugar, whole milk powder, milk fat, soy lecithin, natural vanilla flavor. May contain milk and soy.

    • BALANCED TASTE - With hints of creamy vanilla balanced with milky rich caramel, Callebaut's White Ice Chocolate W2 offers a decadent taste with taste bud-awakening flavours. This delicious white chocolate provides the perfect balance of flavours for all sorts of dessert recipes.
    • USAGE IDEAS – This creamy white ice chocolate is great for molding, enrobing and panning. It works well for frosting and glazing pastries, cakes and muffins, as well as dipping ice cream sticks and stracciatella. You can also drizzle it over your homemade bark and other baked goods of your choosing. The opportunities for creating top-notch sweet treats and amazing desserts are never ending.
    • EASY TO WORK WITH – Melt this chocolate at 45°C and do not worry about tempering. The chocolate will harden in or around an ice cream in seconds. Keep the chocolate warm throughout the service time to prevent it from thickening. When it comes to dipping, dip ice sticks once or twice to create the hard shell coating.
    • HIGH FLUIDITY – With a high fluid level, this chocolate offers convenience and simplicity when using it for various dessert recipes. Once it is melted it is ready to go! It is as easy as that and can be applied to all types of sweet desserts and creamy ice creams.

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