Guayaquil Extra Amer 64% Pistoles 5 kg Cacao Barry

SKU: 173002 | Cacao Barry

Le Guayaquil extra amer est un chocolat extrêmement versatile d'une saveur amère intense, créant une couverture puissante et persistante. Il est idéal pour le moulage et la couverture, dans les ganaches pâtissières, les mousses, les ganaches pralinées, les sauces, les biscuits, les décorations, les crèmes glacées et les sorbets. Il se mélange à merveille aux saveurs chaudes et aux fruits sucrés.

Origin: France France
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Regular Price:

103,70 CA$

    Your price:

    98,76 CA$ 98.76 CAD

    167,90 CA$

    This combination does not exist.


    chocolat non sucre, sucre, beurre de cacao, lecithine de soja, arome naturel de vanille. Peut contenir lait.


    • MULTI-USE – This chocolate coating can be used in all sorts of ways. Try molding, enrobing, using it for decoration applications and more. Experiment with this amazing product!
    • INTENSE & RICH – Ivoire Compound Coating by Cacao Barry is intensely rich in cocoa flavour and has a strong dark colour – ideal for decorating and making desserts really stand out. This coating can really make an impact when used for dessert plating as well.
    • FOOD SUGGESTIONS – Try is on meringues, ice pops and ice cream cones – you won’t regret it! Spread it generously on fresh fruit. You won’t be able to stop yourself after just one taste.
    • DECORATE – Turn your desserts into premium high-level creations with Cacao Barry Pate a Glacer Ivoire Compound Coating. Ideal for all sorts if decorating techniques on cakes, cookies and candies.

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