Couverture 70% Yzao Noir Minigram 20 kg Michel Cluizel

SKU: 170316 | Michel Cluizel
Couverture 70% Yzao Noir Minigram 20 kg Michel Cluizel
20 kg

Couverture de chocolat noir de qualité pour les chefs pâtissier sensible aux prix. La couverture Yzao à 70 % a une texture soyeuse et lisse et une saveur de chocolat chaud et de caramel avec des notes de vanille et une finition fruitée. C'est une couverture bien équilibrée avec un prix comparable aux couvertures Cluizel de moindre teneur en cacao. Parfait pour des gâteaux, des biscuits et des brownies ou pour de la mousse au chocolat ou du pudding. Utilisez-la pour faire de la crème glacée, des sorbets ou de la crème au beurre et de la ganache.

Origin: France France
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Regular Price:

729,48 CA$

    Your price:

    694,74 CA$ 694.74 CAD

    1 100,00 CA$

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    cacaos, sucre, beurre de cacao, emulsifiant(lecithine de colza)


    • Low Cocoa Content- Not everyone likes to consume a lot of cocoa content. For people who like their pastries and hot cocoa just right and mild-- this couverture is just the right kind of dark chocolate.
    • Wonderful Flavour with a Fruity Finish- The flavour is just right for anything from baking and other recipes. It features notes of vanilla with a subtle fruity finish that hits the right spot every time.
    • Easy to Measure and Melt- Because it is very easy to measure and melt, you can create the perfect recipe every time and always get the right taste.
    • Perfect for Baking- It the best for baking cakes, cookies, brownies, and more. But most of all, you can also use it for making chocolate mousse and pudding. Plus, you can also use it to make sorbet, buttercream, ganache, and ice cream-- very versatile indeed!

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    Quality dark chocolate couverture for the price conscious pastry chef. Yzao 70% Couverture has a silky smooth texture and hot chocolate and caramel flavour with notes of vanilla and a fruity finish. It's a well-balanced couverture with a comparable price to Cluizel chocolate with a lower cocoa content. Mini grammes are easy to measure and melt. A perfect chocolate for baking cakes, cookies and brownies or for making chocolate mousse or pudding. Use it to make ice cream, sorbet or buttercream and ganache.