Caozelo Ivoire 30% MiniGram 3 kg Michel Cluizel

SKU: 170335 | Michel Cluizel
Caozelo Ivoire 30% MiniGram 3 kg Michel Cluizel
Size:
3 kg
Caozelo Ivoire 30% MiniGram 20 kg Michel Cluizel
Size:
20 kg

A rich and creamy white chocolate crafted for the pastry professional. Caozelo Ivory 30% MiniGrams has notes of fresh cocoa butter, cream, and dulce de leche. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.

Origin: France France
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Regular Price:

107,43 CA$

    Quantity:
    Your price:

    102,31 CA$ 102.31 CAD

    162,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 oz
    Amount % Daily Value*

    Ingredients

    Sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, vanille de bourbon.

    Course

    • MADE FOR PASTRY CHEFS - The Caozelo Ivory is a premium white chocolate specially made for professional pastry chefs. It contains a lower level of sugar, giving the chefs more control over the sweetness. The MiniGram package also aids in better measurements while making the chocolate dishes.
    • CREAMY DULCE DE LECHE - The Caozelo Ivory 30% MiniGram comes with a subtle dulce de leche taste. It's a Latin American delicacy known for its sweet, creamy, and luscious presence. The dulce de leche adds a rich texture to the white chocolate that already has notes of fresh cocoa butter and cream.
    • FOR MULTI-PURPOSE USE - The Caozelo white chocolate is extremely easy to use and is perfect for all types of coating, ganache, bars, and ice cream. From breakfast, lunch, dinner, to buffet, dessert, tea, you can enjoy it however you want.
    • VEGAN FRIENDLY - The Caozelo Ivory 30% MiniGram is a vegetarian and vegan-friendly product, so you can freely consume it without worrying about environmental implications.

    Recipes

    Spirulina and Toasted Hemp White Chocolate Bar
    Spirulina and Toasted Hemp White Chocolate Bar
    mars 25, 2019 by Jodi MacKinnon (QFG)
    5 mins
    10 mins
    15 mins

    A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

    Read More
    Apple and Cinnamon Crémeux Slice
    Apple and Cinnamon Crémeux Slice
    mai 14, 2019 by Jodi MacKinnon (QFG)

    A delightful dessert with contrasting textures of fresh and baked fruit, crisp pastry, and a creamy filling.

    Read More

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    A rich and creamy white chocolate crafted for the pastry professional. Caozelo Ivory 30% MiniGrams has notes of fresh cocoa butter, cream, and dulce de leche. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.