Fèves de Lima 2.55 kg Viniteau
Enjoy more plant-based meals without the fuss of soaking and pre-cooking beans. Butter beans are a small, pale yellow lima bean with a firm, creamy texture and good bean flavour. Ready to use in a quick vegetarian or vegan meal or as a side for dinner. They are a good source of dietary fibre and high-quality protein. Use in a classic succotash with pimento and corn, or sauté with bacon as a side for roast chicken. Simmer in a soup with a ham bone and collard greens or toss with olive oil, tomatoes, and fresh mint for a quick salad.
Feves de Lima, eau, sel.
Butter Bean Soupavril 07, 2019 by Jodi MacKinnon (QFG)
An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.Read More
Recommended for you in Marinated Vegetables
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