Sans Gluten - Farine Tout-Usage 1 kg Epigrain

SKU: 204064 | Epigrain
Sans Gluten - Farine Tout-Usage 1 kg Epigrain
Size:
1 kg
Sans Gluten - Farine Tout-Usage 5 lbs Epigrain
Size:
5 lbs

La Farine Tout-Usage Sans Gluten est un mélange de farines créé par un chef, composé d'ingrédients biologiques et sans OGM sélectionnés, tels que le sarrasin germé et moulu. Utilisée tant par les cuisiniers à la maison que les chefs professionnels, elle produit des aliments sans gluten exceptionnels. Elle peut remplacer directement la farine traditionnelle dans les recettes, et produit d'excellents gnocchi, pâtes, pizzas et brioches, de même que de délicieuses sucreries telles que brownies, gâteaux aux carottes et muffins.

All Natural All Natural
Origin: Canada Canada
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

12,30 CA$

    Quantity:
    Your price:

    11,71 CA$ 11.71 CAD

    19,90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 c.à soupe
    Amount % Daily Value*
    Calories 50
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 11g
    Carbohydrate Daily Value Percent 4%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar <1g
    Protein 1g
    Calcium 2%

    Ingredients

    Amidon de tapioca, farine de riz blanc, farine de riz brun, farine de millet, gruau de sarrasin, farine de noix de coco, poudre blanc d'oeuf, gomme de guar, lécithine de soja biologique, poudre de pectine, gigembre moulu. Contient des oeufs et du soja. Peut contenir des noix et des produtis latiers.

    Shipping

    Course

    • DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes.
    • USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
    • LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
    • TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking and gluten free recipes.

    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands