Browse our extensive catalogue of handcrafted reciped from experienced chefs. Peruse by course to invigorate your taste budgs. Ignite your senses, and impress your guests. Carefully precise, our recipes only use the finest of ingredients, sourced worldwide.
Hearts of Palm Rings – Palamari
A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
Peppadew Pepper Salsa
A fresh and flavourful salsa recipe that's a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Couscous, Sorghum and Spinach Salad
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Bombay Coconut-Curry Nuckhen Wraps
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Cherry Yogurt Bundt Cake
A moist, buttery cake with the tang of Greek yogurt and the sweetness of Italian Amarena cherries. Serve plain or with whipped cream and more cherries.
In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.
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