Wild Blueberry Puree Frozen 1 kg Boiron
Wild Blueberry Puree in Blueberry Daiquiri! Doesn't that sound totally delicious and refresing? Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef.
Physico chemical characteristics
Depending on methods and equipment used
Blueberry 87%, invert sugar syrup 13%.