White Anchovy Fillets 200 g Agostino Recca
Marinated fresh white anchovies prepared in this Spainish style are called "Boquarones". A Mediterranean delicacy; marinated white anchovies can be enjoyed straight from the package showcasing their mild fish flavour and lovely white fillet. Spur of the moment entertaining? You will always be ready to serve superb tapas of roasted sweet red peppers topped with white anchovy fillets on a crostini with a splash of vinegar. Mario Batali is a huge fan of these white anchovies. Try with a glass of dry sherry and you will not be dissapointed.
anchovies, sunflower oil, vinegar, salt, parsley, citric acid, sodium benzoate.
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