Wheat Free - All purpose Flour 1 kg Epigrain
Gluten-Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen organic and GMO free ingredients, including sprouted and milled buckwheat. Used by both home bakers and professional chefs it produces exceptional gluten-free goods. Gluten-Free All-Purpose Flour can be directly substituted for traditional flour in recipes, taking the guess work out of gluten-free baking. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.
rice flour, corn starch, skim milk powder, potato starch, tapioca starch, xanthan gum