Vanilla Powder 100% (Bourbon) 40 g Epicureal

SKU: 183673 | Epicureal
Vanilla Powder 100% (Bourbon) 40 g Epicureal
Size:
40 g

A great alternative to Vanilla Extract, Vanilla Powder will not discolour your frostings, cakes and ice creams...and, is great in coffee! it is made by grinding dried whole vanilla beans to a fine powder. Vanilla powder is superb for flavouring dry baking mixes. It adds a beautiful flavour and natural vanilla fleck to glazes for donuts, is excellent in vanilla ice cream, can be used to flavour angel food cake without weighing the batter down, or can be sprinkled directly on fresh fruit for an excellent vanilla flavour.

Origin: Indonesia Indonesia
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Regular Price:

38.94 CA$

    Quantity:
    Your price:

    37.09 CA$ 37.09 CAD

    59.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Pure bourbon vanilla beans.

    Shipping

    Course

    • 100% ALL-NATURAL – We know this is the kind of product you don’t mess around with, which is why our vanilla powder is made from grinding 100% genuine real dried vanilla beans, fresh with no preservatives or additives added.
    • INCREDIBLY RICH FLAVOR – The flavour is rich, dark and creamy with an overwhelming sweet, buttery aroma, which takes your baking and desserts to a whole different stratosphere of pure bliss. It adds a beautiful flavour and natural vanilla fleck to glazes for donuts.
    • VANILLA EXTRACT ALTERNATIVE – This vanilla powder is the perfect alternative to using vanilla extract in your recipes. Vanilla powder will not discolour your frostings, cakes, or ice creams, and is great when added to coffee! Made from only the highest quality beans on the market.
    • USAGE – Add a beautiful flavour and natural vanilla fleck to glazes for donuts, is excellent in vanilla ice cream, can be used to flavour angel food cake without weighing the batter down, or can be sprinkled directly on fresh fruit for an excellent vanilla flavour.

    Recipes

    Chocomissú
    Chocomissú
    August 01, 2019 by Jodi MacKinnon (QFG)

    An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

    Read More
    Bourbon Vanilla Bean Ice Cream
    Bourbon Vanilla Bean Ice Cream
    May 18, 2015 by Jodi MacKinnon (QFG)
    35 mins
    15 mins
    50 mins

    Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder.

    Read More
    Smoothie Bowl
    Smoothie Bowl
    March 25, 2019 by Jodi MacKinnon (QFG)
    10 mins

    There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

    Read More

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