Tahini Paste 2 lbs Royal Command
If you love hummus and baba ghanoush, you've enjoyed Tahini. It's a delicious and rich paste with a nutty, earthy flavour used as a flavouring in Mediterranean and Arabic cuisine, Tahini is made from ground, hulled sesame seeds and is an essential ingredient in the preparation of hummus. It is used to make the classic sauce known as Tarator to serve with kebabs, shawarma, falafel, grilled fish, and grilled vegetables such as eggplant and zucchini. Tahini is also used as a flavouring in meat stews.
- DELICIOUS TAHINI SAUCE – Preparing an irresistible creamy tahini sauce comparable to that of your favourite restaurant is an extremely simple process! Combine 4 large cloves of minced garlic with ¼ cup lemon juice. Let rest for 10 minutes. Pour and press through a sieve, discard the garlic. Add ½ cup tahini paste, ½ teaspoon sea salt, pinch of cumin, and whisk until blended. Add 2 tablespoons of water at a time until your desired consistency!
- ONE SIMPLE INGREDIENT – Tahini is made from ground, hulled sesame seeds. That’s it. No added preservatives or artificial ingredients. Use this essential ingredient to bring your homemade hummus to life.
- USAGE IDEAS – It is used to make the classic sauce known as Tarator to serve with kebabs, shawarma, falafel, grilled fish, and grilled vegetables such as eggplant and zucchini. Tahini is also used as a flavouring in meat stews.
- MORE USAGE IDEAS – The list is almost endless. Prepare a creamy salad dressing, transform pasta dishes, give brownies or cookies another layer of flavour, and some simply eat it straight out of the jar or spread on a sandwich.
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