Wheat Starch Powder 250 g Royal Command
Stews, braises or puddings are thickened to a silky finish. Wheat Starch Powder (pregelatinized) is similar to cornstarch in appearance and is used as a food additive to thicken. It's combined with liquid and heated but is less powerful than cornstarch and thickens with an opaque or matte-like finish. It's often an ingredient in sweeteners like glucose and dextrose. Can be used in place of flour to thicken stews or braised dishes and custard or chocolate pudding.
wheat starch (pregelatinized)
- SUBSTITUTE FOR FLOUR – For those who are looking for a better alternative to flour, wheat starch is the best place to turn. From chocolate pudding to braises, wheat starch can be used as a powerful alternative for traditional flour.
- GLUTEN FREE ALTERNATIVE – Though many associate wheat with gluten, wheat starch is a product that’s been processed to remove gluten. So long as the final product doesn’t contain more than 20 ppm of gluten, wheat starch can be used in gluten-free products.
- FROM KERNEL TO BAG – Wheat starch begins life as wheat kernels. These then go through a complex process, including agitating, sieving, being placed in a centrifuge and drying. Throughout this process, you can be confident that there’s nothing but pure wheat in your starch. It’s perfect for those who value purity.
- CREATE SOMETHING BEAUTIFUL – While it may not be the product you see on your plate, wheat starch powder is integral in many areas of cooking. Being such a versatile product, the sky’s the limit for what you create with this essential ingredient.
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