Tapioca Pearls Medium 5 lbs Epigrain

SKU: 204226 | Epigrain

Tapioca pearls are made from a starch extracted from the cassava root (Tapioca) that's processed to make the chewy pearls commonly used in Bubble tea. They are made by pushing moist tapioca starch through a sieve. The pearls are a naturally gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles.

Origin: Thailand Thailand
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16.83 CA$

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    Nutrition Facts
    Serving Size (g/mL) 30 g
    Serving Size Consumer Friendly 1/4 cup
    Amount % Daily Value*
    Calories 110
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 26 g
    Carbohydrate Daily Value Percent 9%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    Ingredients

    Tapioca, sodium metabisulphite

    Shipping

    Course

    • ONE ALL-NATURAL INGREDIENT – Our tapioca pearls only have one ingredient: Tapioca. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
    • THICKENING AGENT – As a naturally gluten-free thickening agent, tapioca pearls can be used to make puddings, pies and jellies.
    • MAKE A DELICIOUS TAPIOCA PUDDING – Small tapioca pearls are most famous for their use in a classic dessert, the old-fashioned tapioca pudding. Get creative with it by adding some fruit or chocolate! You can also make the Filipino variant of the dessert, Tambo-Tambo, which contains mango and coconut milk.
    • MORE USES – Tapioca pearls can be used in all types of desserts, popsicles, sweet drinks, dumplings, in savory dishes such as vegetable or cream-based soups… the possibilities only end with your imagination!

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