Tapioca Pearls Medium 5 lbs Epigrain
Tapioca pearls are made from a starch extracted from the cassava root (Tapioca) that's processed to make the chewy pearls commonly used in Bubble tea. They are made by pushing moist tapioca starch through a sieve. The pearls are a naturally gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles.
Tapioca, sodium metabisulphite
- ONE ALL-NATURAL INGREDIENT – Our tapioca pearls only have one ingredient: Tapioca. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
- THICKENING AGENT – As a naturally gluten-free thickening agent, tapioca pearls can be used to make puddings, pies and jellies.
- MAKE A DELICIOUS TAPIOCA PUDDING – Small tapioca pearls are most famous for their use in a classic dessert, the old-fashioned tapioca pudding. Get creative with it by adding some fruit or chocolate! You can also make the Filipino variant of the dessert, Tambo-Tambo, which contains mango and coconut milk.
- MORE USES – Tapioca pearls can be used in all types of desserts, popsicles, sweet drinks, dumplings, in savory dishes such as vegetable or cream-based soups… the possibilities only end with your imagination!
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