Tapioca Maltodextrin 3 kg Texturestar
Convert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods. Dextrose Equivalent (DE): 10-12.
modified tapioca starch
- SUPERIOR QUALITY – We stand by the high quality of our ingredients at all times. Buy our Tapioca Maltodextrin with the full confidence that you’re not getting one of the substandard alternatives that fail to achieve an excellent standard of quality.
- MODERN GASTRONOMY CUISINE – Start your introduction in modern molecular cuisine! This tapioca maltodextrin is a great starting point to the world of gastronomy, and a delicious one at that.
- WIDE RANGING COMPATIBLE FATS – You can convert a variety of fats to powder using tapioca maltodextrin, ranging from olive oil, Nutella, melted caramel, butter, bacon fat, peanut butter, truffle oil… take your pick!
- USAGE – Use your newly converted powders as a flavorful fat replacer in desserts, cheeses, dressings, and sauces. It is a great way to include the taste of fat without having a overly greasy liquids in your plate. Tapioca Maltodextrin can also used to increase the volume of dry mixes and frozen foods
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now