Starch Potato 5 kg Epigrain
This should be an essential item in your pantry. Naturally gluten-free, Potato Starch is excellent for thickening soups, sauces and stews, and can withstand much higher temperatures than cornstarch without losing its thickening qualities. Often used in wheat-free baking and pastry making, it produces a light texture and a soft crumb in gluten-free cakes, muffins and breads.
Recommended for you in Starches
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