Starch Potato 5 kg Epigrain
5 kg
This should be an essential item in your pantry. Naturally gluten-free, Potato Starch is excellent for thickening soups, sauces and stews, and can withstand much higher temperatures than cornstarch without losing its thickening qualities. Often used in wheat-free baking and pastry making, it produces a light texture and a soft crumb in gluten-free cakes, muffins and breads.
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Ingredients
Potato starch.
Shipping
Course
Recipes
Vegan Deep Fried Cauliflower Wings Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
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Gluten-Free Maple-Bacon Scones
September 22, 2019 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Read MoreRecommended for you in Starches
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