Ultra Espuma Stabilizer 900 g PowderForTexture
An essential stabilizer for creating foams and espumas. Ultra Espuma Stabilizer is a fine white powder added to foams and espumas for texture. Add to hot or cold liquids, pour into an iSi whipper, and use. The gas bubbles are trapped and suspended in the liquid, and the structure of the foam can be adjusted from large and loose bubbles to tiny and creamy. It is an integral element of molecular gastronomy. Used to flavour sweet and savoury liquids like coconut, Foie gras, or lychee.
Gum Xanthan, Ultrasperse, Tapioca.
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