Sucrose Esters 50 g Texturestar

SKU: 152052 | Texturestar

Improves the texture and stability of pastry and processed foods. Sucrose Esters is a food additive with a fine, white sugar-like texture. In baked goods, it improves batter volume, yields a fine crumb and uniform texture, and increases shelf life. Ingredients in sauces, salad dressings and ice cream remain emulsified. It's also used in chewing gum, dry cocoa mix and beverage whiteners.

Origin: United States United States
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Regular Price:

19.45 CA$

    Quantity:
    Your price:

    18.52 CA$ 18.52 CAD

    29.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 12
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 5g
    Protein 0g

    Ingredients

    Sucrose esters

    • SMALLER OIL DROPLETS – With smaller oil droplets comes improved flavour perception, an improved creamy mouth feel (a large number of small oil droplets give the impression of a higher fat content) and a whiter colour (light is scattered differently on smaller oil droplets).
    • EXCELLENT FOR BATTERS – Sugar Ester provides excellent batter whippability and stability (about 3 hours), extra volume, a uniform texture, and a longer shelf life.
    • GREAT FOR SPONGE CAKES – Sugar ester helps create a sponge cake’s fine and soft texture, whilst maintaining its vibrant colour and egg flavour.
    • SALT-AIR FOAM FOR MARGARITAS – Looking for a way to make salt-air foam for margaritas? This is just for you, giving you the ability to make awesome cocktails at your party.

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