Sucrose Esters 50 g Texturestar
Improves the texture and stability of pastry and processed foods. Sucrose Esters is a food additive with a fine, white sugar-like texture. In baked goods, it improves batter volume, yields a fine crumb and uniform texture, and increases shelf life. Ingredients in sauces, salad dressings and ice cream remain emulsified. It's also used in chewing gum, dry cocoa mix and beverage whiteners.
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now