Soy Lecithin Powder 800 g Texturestar

SKU: 152594 | Texturestar
Soy Lecithin Powder 800 g Texturestar
Size:
800 g

Soy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.

GMO Free GMO Free
Origin: China China
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Regular Price:

38.94 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 28
    Fat Total 2g
    Fat Total Daily Percentage 3%
    Saturated Total 1g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0g
    Cholesterol 0g
    Cholesterol Daily Value Percent 0%
    Sodium 1mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 1%
    Iron 1%

    Ingredients

    Soy lecithin.

    Course

    • EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
    • CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular gastronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids.
    • USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless.
    • PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads.

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