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Ice Cream Stabilizer 30 1 kg PowderForTexture
1 kg
Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a very small amount (3g to 5g of powder) to enhance 1L of Ice Cream. The easy addition of this powder can make all the difference.
Canada
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Mono and diglycerides, locust bean gum, sodium alginate, guar gum, dextrose powder
Shipping
Course
- Ensure smooth texture and soft scoop for your Ice Cream with this magical powder.
- Our Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a very small amount (3g to 5g of powder) to enhance 1L of Ice Cream.
- The easy addition of this powder can make all the difference when preparing your desserts
- Product of Canada
Recipes
Bourbon Vanilla Bean Ice Cream
May 18, 2015 by Jodi MacKinnon (QFG)
35 mins
15 mins
50 mins
Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder.
Read More
Riachuelo Chocolate and Caramel Creamy Dessert Recipe
December 14, 2018 by Jodi MacKinnon (QFG)
3 hrs
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
Read MoreRecommended for you in Stabilizers
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