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Amylase Powder 1 kg Texturestar
Bake a more beautiful loaf of bread or make better beer. Amylase powder is a talcum-like powder made from malted barley that's been sprouted, dried and ground to produce a natural enzyme used to convert starch into sugar. The enzyme is similar to one found in humans that aids in digestion. It's gluten-free and is used in breadmaking to increase volume, texture, flavour, and to prevent the bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust. Also an essential ingredient for home brewing and making liquor.
Canada
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Wheat Flour, silicon dioxide, enzymes (salt).
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