Amylase Powder 1 kg Texturestar

SKU: 152039 | Texturestar

Bake a more beautiful loaf of bread or make better beer. Amylase powder is a talcum-like powder made from malted barley that's been sprouted, dried and ground to produce a natural enzyme used to convert starch into sugar. The enzyme is similar to one found in humans that aids in digestion. It's gluten-free and is used in breadmaking to increase volume, texture, flavour, and to prevent the bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust. Also an essential ingredient for home brewing and making liquor.

Origin: Canada Canada
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

19.45 CA$

    Your price:

    18.52 CA$ 18.52 CAD

    29.90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 tsp (0.5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    Wheat Flour, silicon dioxide, enzymes (salt).



    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands