Red Currant Jelly Extra 5 L Qualifirst
A pantry staple for sweet and savoury cooking. Red Currant Jelly is made with ripe fruit and has a sweet and sour tang and a jewel-like red colour. It's a natural with clotted cream and scones at tea time. Swirl it into a sauce for game meat like venison or bison, to cut the richness. Try it in place of cranberries with the holiday roast turkey or use it in a glaze for chicken. Melt it with butter and toss with baby carrots. Naturally high in pectin, it sets to a glossy finish when used as a glaze on fruit tarts or mousse cake.
Red Currants, Sugar, Fruit Pectin, Citric Acid
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