Cacao Butter MYCRYO Powder 550 g Cacao Barry

SKU: 173026 | Cacao Barry

Mycryo cocoa butter (powder form) was developed to make tempering chocolate easier. Mycryo butter may also be used for cooking with savoury dishes. Mycryo Cacao Butter powder is the perfect gelatin substitution for vegetarian desserts. No shrinkage on fruit mousse when frozen. Also, temper chocolate for longer fluidity without tempering: simply add 10g Mycryo for every 1Kg of chocolate.

Origin:

France

For more inquiries please call us at (877) 828-5577

More than 50 Years of Specialty
Food Sourcing Experience

Trusted By Over 2,500
Establishments Across Canada

Regular Price:

25.14 CA$

Quantity:

Your price:

23.94 CA$ 23.94 CAD

45.90 CA$

Add to Cart

This combination does not exist.

Nutrition Facts

Serving Size (g/mL) 10 g

Amount % Daily Value*

Calories 90

Fat Total 10 g

Fat Total Daily Percentage 15%

Saturated Total 6 g

Saturated Fat Daily Percentage 30%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Sodium Daily Percentage 0%

Carbohydrate 0 g

Carbohydrate Daily Value Percent 0%

Fibre 0 g

Fibre Daily Value Percent 0%

Sugar 0 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

cocoa butter.

Shipping

Gross Case Weight (kg)

5.12

Net Case Weight (kg)

4.4

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

10.0

Item Width (cm)

10.0

Item Height (cm)

21.0

Course

Dessert, Petit Fours

Recommended for you in Pralines & Interiors

Looking For A Better Gourmet Food Supplier?

You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

Start Now