Cacao Butter MYCRYO Powder 550 g Cacao Barry

SKU: 173026 | Cacao Barry

Mycryo cocoa butter (powder form) was developed to make tempering chocolate easier. Mycryo butter may also be used for cooking with savoury dishes. Mycryo Cacao Butter powder is the perfect gelatin substitution for vegetarian desserts. No shrinkage on fruit mousse when frozen. Also, temper chocolate for longer fluidity without tempering: simply add 10g Mycryo for every 1Kg of chocolate.

Origin:

France

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Regular Price:

29.84 CA$

Quantity:

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28.42 CA$ 28.42 CAD

45.90 CA$

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Nutrition Facts

Serving Size (g/mL) 10 g

Amount % Daily Value*

Calories 90

Fat Total 10 g

Fat Total Daily Percentage 15%

Saturated Total 6 g

Saturated Fat Daily Percentage 30%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Sodium Daily Percentage 0%

Carbohydrate 0 g

Carbohydrate Daily Value Percent 0%

Fibre 0 g

Fibre Daily Value Percent 0%

Sugar 0 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients

cocoa butter.

Shipping

Gross Case Weight (kg)

5.12

Net Case Weight (kg)

4.4

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

10.0

Item Width (cm)

10.0

Item Height (cm)

21.0

Course

Dessert, Petit Fours

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