Pinenuts Raw Shelled 1 kg Royal Command
Pine nuts have been used in the cuisines of Europe, North America and Asia for thousands of years, since they are high in protein, dietary fibre and flavour. They have distinctive taste that is very nutty and buttery, hence they are added to some salads and are also used in making the famous Italian pesto sauce. There's no better way of enjoying pine nuts than eating them raw or even crushing them into salads and vegetables or simply enjoying a healthy, hot soup.
Pesto Grano Risotto with Poached EggMarch 21, 2017 by Jodi MacKinnon (QFG)
An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.Read More
Japanese-Style Fried Rice RecipeApril 02, 2017 by Jodi MacKinnon (QFG)
Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.Read More