Walnut Halves 1 kg Royal Command
1 kg
3.5 kg
Grab a handful of walnuts and crunch your way to better health and nutrition! Add crunch and health into your cooking too! Walnut Halves have a rich nutty flavour with a slight bitterness from the thin skin that covers them. Enjoy as snacks or as a garnish for cheese. They are delicious candied or roasted with seasoning as a snack. Walnut halves can be added to salads, or make an excellent textural addition to sandwich spreads like chicken salad. They are superb in baking in muffins, quick breads and in carrot cake.
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Ingredients
walnuts.
Shipping
Course
Recipes
Couscous, Sorghum and Spinach Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.
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Zahtar Eggplant Farro Risotto
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
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Warm Beluga Lentil and Sweet Potato Salad
March 11, 2015 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr
Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
Read MoreRecommended for you in Nuts
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